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Fustini's Cooking Class: Flavors of Epcot

Friday May 24 12:00pm – 2:00pm
Fustini's Oils and Vinegars
24 East 8th Street

Chef: Andy Stewart

Inspired by the night life of this global marketplace, Chef Andy has created a menu that is as unique as the countries of Epcot itself.

Madras Red Curry with Roasted Cauliflower, Carrots, and Chickpeas
Lamb Meatballs with Spicy Tomato Chutney
Charred Chimichurri Skirt Steak with Smoked Corn Cake, Pickled Vegetable Slaw and Cilantro Aioli
Chocolate Pudding with Irish Cream Liqueur Custard

Cost is $55/Demonstration and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (616-392-1111). Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.

All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.

Only a portion of available seats are posted online. If you have a group larger than online availability, or if the class you are interested in attending is sold out online please call the store as there may still be seats available in store.

$55 per person

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